Agency of CAS　YOU INTERNATIONAL CO.,LTD

Whether it is fish, meat or vegetables you use in a meal, the most important factor for taste is the taste of the cellular tissue.
Using a conventional freezing equipment while freezing, the water molecule will expand and break down the cellular tissue. And with this, also the taste. Using the CAS System, you avoid the expansion of the water molecule, and the cellular tissue will not deteriorate. The taste will be “as fresh”

Some of our customers say that CAS is the “Time Machine of the taste”, and there is a lot of truth in this.
We are very proud to present this technology from Japan to the rest of the world... .

For more information, please contact with us in mail or Phone & Fax.